Crispback: Reheating Guide

Build a reheating schedule that sequences items sharing an appliance and includes a setup allowance before each heated item. HOW IT WORKS 1. Open Tools and choose Batch Plate Planner. 2. Select up to five foods, portion size and setup allowance using your enabled appliances. 3. Review each estimated start and finish, account for earlier finishes and use a thermometer before serving. Food methods, timers, stored-food tracking and favorites remain available. Searching for another food no longer silently removes already selected foods from the batch. WHAT TO KNOW One item per appliance is scheduled; different appliances may overlap. Setup time is a user estimate and may be insufficient for preheating or changing temperature. Timer completion never verifies food safety. Reheat leftovers to 165°F / 74°C throughout. Serve promptly or hold hot at least 140°F / 60°C, checked with a thermometer; the planner does not provide holding equipment. iPhone and iPad.