Comandera

Comandera is the point of sale for restaurants that also tells you what is happening to your money. ON THE FLOOR Open tables from your floor plan or by hand. Fire orders to the kitchen, with extras and notes. Split the bill between whoever is actually at the table. Take cash, card or transfer, or split one bill across them. Tips stay separate from sales, the way they should be. Everything keeps working when the internet drops. IN THE KITCHEN One screen with what still has to go out, oldest at the top. Minutes waited in plain sight, so nobody has to ask. Filter by station, so the bar does not see the food. AT CLOSE The till count asks for your figure before it shows you the expected one. Cash expected against cash counted, with the difference stated plainly. FOR THE OWNER What sold today and how the till closed. What was cancelled after the kitchen had already made it. Who approved every comp and every discount. EVERY MOVE CARRIES A NAME Nothing here is deleted. A bill is cancelled, a dish is voided, and both are written down with the time and with who did it. Everyone signs in with their own code, so the report never says “somebody”. It says who. THE MENU, WITH ITS QR Your public menu has its QR for the tables and a poster to print, always with your current prices. NO LIMITS No limit on tables, staff or dishes, on the phones you already have. Comandera does not issue tax invoices. The receipt you share with a customer is not one. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ Privacy Policy: https://comandera.com/en/privacy/