ChefVault AI

ChefVault AI is your private culinary vault — a beautifully crafted home for your recipes, powered by an AI sous-chef that helps you cook smarter, plate like a pro, and track how your skills grow over time. Whether you're a seasoned chef or just getting started in the kitchen, ChefVault AI meets you where you are and pushes you forward. WHAT YOU CAN DO • Build your recipe vault — Save, organize, and revisit your favorite dishes in one elegant, private place. • Generate recipes with AI — Tell ChefVault what's in your fridge and get a complete recipe back, anchored to the exact proteins and ingredients you have on hand. Accurate cook times, precise techniques, and dish-specific plating notes every time. • Cook with confidence — Step-by-step Cook Mode walks you through each recipe hands-free, with clear timing and professional food-safety guidance built in. • Get evaluated like a pro — Submit a dish and receive an honest AI evaluation with plating suggestions tailored to your plate. • See how you stack up — Your personal Chef Ranking measures your skills against professional standards, giving aspiring chefs real motivation to level up. • Earn your milestones — Celebrate every benchmark with rewarding achievements as you complete and create more recipes. • Made personal — A guided onboarding learns your name, background, and culinary experience so the whole app speaks to you. ChefVault AI keeps your recipes private and your motivation high. Cook more. Cook better. Become the chef you want to be. SUBSCRIPTION ChefVault Pro is an auto-renewable subscription at $5.00/month. Payment is charged to your Apple ID account at confirmation of purchase. The subscription automatically renews unless canceled at least 24 hours before the end of the current period. Manage or cancel anytime in your App Store account settings. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ Privacy Policy: https://irvingkeith93-bit.github.io/ChefVault.AI/#legal Recipes and cooking guidance are provided for informational purposes. Always cook proteins to safe minimum internal temperatures. Eating raw or undercooked foods may increase the risk of foodborne illness — eat with caution.