Preview
Description
Cure is the homemade jerky maker's logbook - track every batch, perfect every recipe, and never dry a bad batch again. WHETHER YOU USE A DEHYDRATOR OR SMOKER, Cure keeps a complete record of every batch so your best jerky is always repeatable. Works for beef jerky, turkey jerky, biltong, and any cured meat. BATCH LOGGING Log every detail that matters - meat type, cut, weight, marinade, drying temp and time, and equipment used. Rate each batch and add detailed notes on what worked and what to change. Your entire jerky history in one place. DRYING TIMER Never over-dry again. Set a target drying time and Cure tracks your active batch in real time - showing elapsed time, progress, and scheduled check reminders so you know exactly when to pull it. FOOD SAFETY REFERENCE The USDA FSIS jerky method, built in: heat strips to 160°F (poultry 165°F) before drying, then dry at a constant 130 to 140°F. A dehydrator alone may not get meat that hot, so every batch logs its pre-heat and checks it against the right temperature for the meat. Home-dried jerky keeps 1 to 2 months. MARINADE RECIPES Start with 3 proven starter recipes - Classic Peppered, Teriyaki, and Simple Salt and Pepper. The Marinade Scaling Calculator adjusts any recipe to your exact batch weight automatically. REFERENCE LIBRARY Complete reference guides for meat selection, slicing direction and thickness, preparation methods, drying techniques, curing salt usage, and proper storage. Everything you need, offline, always available. UPGRADE TO CURE PRO - Unlimited batch logging (beyond 10 batches) - Full recipe library with 8 bundled recipes - Unlimited custom recipes - Cost Calculator - track meat, marinade, and packaging costs with yield percentage - Batch Comparison - compare any two batches side by side - AI Jerky Advisor - powered by Grok AI for personalized batch and curing recommendations - Shareable Year Card - your annual jerky stats as a beautiful shareable card DESIGNED FOR JERKY MAKERS Whether you make homemade beef jerky, biltong, or cured meat for family, sell at markets, or compete in taste tests - Cure gives you the tools to log, learn, and level up every batch. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/
What's New
Version 1.0.2 2026-10-09
Safety correction: earlier versions of Cure said a dehydrator set to 160 to 165°F makes jerky safe. That was wrong. A dehydrator alone may not heat meat enough ... Technical Analysis
Package Overview Basic metadata
Bundle ID
com.ceanic.Cure Current Version 1.0.2
Minimum iOS 18
Package Size App Store Size
Package Metadata 1 / 2 version records
Detailed binary, privacy manifest, framework, and Info.plist results have not been indexed for this package yet. The verified App Store and archive metadata above remains available.
Known Version Records
1 version record with stored package metadata • 2 known version records
Stored metadata does not guarantee a package is currently available to download.
| Details | Version / IDs | Version date | Action |
|---|---|---|---|
| 3.6 MB | v1.0.1 App Store ID: 888532814Build: 1.0.1 | 2026-07-20 00:56:27 | Get Version |
| Not archived | App Store ID: 883437003 | Unknown | Request Version |