Description
The professional engineering calculation app for cheese and dairy processing scenarios helps the production personnel predict the curdling time and gel strength according to the milk composition and process parameters, assists in optimizing the vat process, and improves product consistency. Suitable for dairy processing plants, cheese research and development laboratories, and food engineering teaching, used for online adjustment of coagulation temperature pH、 Calcium salt supplementation and rennet addition can shorten the trial production cycle and reduce the risk of batch fluctuations.
Technical Analysis
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Bundle ID
com.MilkgelKinetics Current Version 1.0
Minimum iOS 14.0
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