BatchMacro

BatchMacro turns a cooked batch into an instrument. Cook a big pot, tray, or loaf, tell BatchMacro its totals, weigh the finished result once — and from then on it knows the macros of any portion you serve. Most trackers assume every serving is identical. Real batch cooking isn't: your chili is 2.4 kg one week and 2.2 kg the next, and a "serving" is however much lands in the bowl. BatchMacro works from the whole batch down to the gram, so a portion's numbers are right no matter how much you take. HOW IT WORKS Enter the batch — type its total calories, protein, carbs and fat, or build it from ingredients (scan a barcode to fill one in). Weigh the cooked result — that's the only number that turns a recipe into grams you can portion. Serve — put a bowl on the scale and read its macros live, split the batch into equal servings, or weigh to hit a target ("stop at 40 g of protein"). WHY IT'S DIFFERENT Serve to target: weigh up to an exact macro goal instead of guessing. By the gram: every portion is derived from the batch, not a fixed serving size. Cook history: yields vary run to run, so it remembers past batches and offers a sensible default. Barcode scan (Open Food Facts) to build recipes, with the numbers always editable — you check them against the packet. BUILT TO BE TRUSTED Fully offline. The only thing that ever touches the network is an optional barcode lookup while you build a recipe — never while you cook. No account, no sign-in, no ads, no tracking. Your recipes live on your device. Export your whole library to a file, or share a single recipe as plain text, free forever. BatchMacro doesn't replace your tracker — it hands clean numbers to whatever you already use. PRICING Free to try for 14 days with everything unlocked. After that, a single one-time purchase keeps it — no subscription. Exporting your data stays free, always.