Sugar Halo

Drop sugar crystals of different colors and hardness into a rounded transparent crown mold. Choose a crystal, slide the drop marker on the mold, then tap Drop to place it. Hold Heat to soften the sugar, hold Press to send it into each tip, and cool only after the outline is full. Too much heat lets syrup slip the rim. Cooling too early locks the grains so they cannot be shaped again. Early stages teach single-color fill and temperature control. Later stages add left-right color splits, stacked sheets that must be set in order, two colors blending in the lower band, and a partition that melts only when the mold is hot enough. Advanced crowns have several tips that must fill together, and firm crystals need more warmth than soft ones. There are eighteen recipes. Open the level map to continue or to replay any finished stage. The home screen also has shaping notes and a record cabinet. The app is fully offline, needs no account, and needs no network.