Doughmatics

Doughmatics turns baker's percentages into a tool you actually reach for at the counter — not a spreadsheet you dread opening. Pick a dough type — Neapolitan or New York pizza, sourdough bread, focaccia, ciabatta, baguette, sandwich bread, wholemeal, or your own custom blend — and a fermentation method: direct, poolish, biga or sourdough. Doughmatics works out the rest. BUILT ON REAL BAKER'S MATH Every ingredient is calculated as a percentage of total flour weight, the way professional bakers actually write recipes. Adjust hydration, salt, fat and sugar with live sliders and watch every gram update instantly, whether you're working from a target ball weight or a total batch size. SCHEDULE-AWARE LEAVENING Set your bulk proof time and temperature, add a cold proof stage, and Doughmatics can size your yeast or starter automatically to match — so a same-day dough and a three-day cold ferment start from the same recipe, not two different calculations. MULTI-FLOUR BLENDS Mix two or more flours in whatever ratio you like — Doughmatics keeps every blend summing to 100% as you adjust, so you never do that arithmetic by hand. YOUR RECIPE BOOK Save any dough you calculate, favourite the ones you bake often, duplicate one to try a variation, and keep notes alongside each recipe — the hydration you actually used, how the oven ran, what you'd change next time. PRIVATE BY DEFAULT No account, no sign-in, no ads, no tracking. Your recipes live on your device. Turn on iCloud backup if you want them synced across your own devices — that's the only place they ever go. Grams or ounces, light or dark — Doughmatics is built for the counter, not the desk.